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Speculoos Cake with Apple Fries


Sonnique Special Cake » 100% 10000 g
Liquison Short Cake 30% 3000 g
Eggs 36% 3600 g
Speculoos Concentrate (liquid) 8% 800 g
Water Approx. 8% 800 g
Pastry cream:
Water 100% 1000 g
Creme Patissiere 40% 400 g
Decoration / finishing:
Speculoos Granules (Cookie Crumbs) 10% 1000 g
Apples (Fresh) 22% 2200 g
Working method
Kneading Mix all ingredients together for approx. 3 minutes in the first gear. Scratch the pelvis and mixing it again for approx. 2 minutes in the second gear. The specific weight is approx. 1010 g / l.
Scale Scale approx. 300 grams speculoos cake batter in an apple cake baking tin (32 x 10 x 3 cm)
Finishing Sprinkle on top speculoos granules (approx. 20 g / cake). Spray a band of pastry cream (approx. 35 g / cake) across the length of the cake. Cut the peeled apples into fries size and place them randomly on the cream.
Baking Approx. 45 minutes at 180ºC
Baking in rotation oven Approx. 50 minutes at 160ºC
Finishing Cover the the apple fries with boiled apricot jam
BRC Halal Kosher RSPO Skal

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