Speculoos Cake with Apple Fries

Ingredients

Sonnique Special Cake »	100%	10000 g
Liquison Short Cake	30%	3000 g
Eggs	36%	3600 g
Speculoos Concentrate (liquid)	8%	800 g
Water Approx.	8%	800 g
Pastry cream:
Water	100%	1000 g
Creme Patissiere	40%	400 g
Decoration / finishing:
Speculoos Granules (Cookie Crumbs)	10%	1000 g
Apples (Fresh)	22%	2200 g

Working method
Kneading	Mix all ingredients together for approx. 3 minutes in the first gear. Scratch the pelvis and mixing it again for approx. 2 minutes in the second gear. The specific weight is approx. 1010 g / l.
Scale	Scale approx. 300 grams speculoos cake batter in an apple cake baking tin (32 x 10 x 3 cm)
Finishing	Sprinkle on top speculoos granules (approx. 20 g / cake). Spray a band of pastry cream (approx. 35 g / cake) across the length of the cake. Cut the peeled apples into fries size and place them randomly on the cream.
Baking	Approx. 45 minutes at 180ºC
Baking in rotation oven	Approx. 50 minutes at 160ºC
Finishing	Cover the the apple fries with boiled apricot jam