Speculoos Cake with Apple Fries
Ingredients

Sonnique Special Cake » | 100% | 10000 g |
Liquison Short Cake | 30% | 3000 g |
Eggs | 36% | 3600 g |
Speculoos Concentrate (liquid) | 8% | 800 g |
Water Approx. | 8% | 800 g |
Pastry cream: | ||
Water | 100% | 1000 g |
Creme Patissiere | 40% | 400 g |
Decoration / finishing: | ||
Speculoos Granules (Cookie Crumbs) | 10% | 1000 g |
Apples (Fresh) | 22% | 2200 g |
Working method | |
Kneading | Mix all ingredients together for approx. 3 minutes in the first gear. Scratch the pelvis and mixing it again for approx. 2 minutes in the second gear. The specific weight is approx. 1010 g / l. |
Scale | Scale approx. 300 grams speculoos cake batter in an apple cake baking tin (32 x 10 x 3 cm) |
Finishing | Sprinkle on top speculoos granules (approx. 20 g / cake). Spray a band of pastry cream (approx. 35 g / cake) across the length of the cake. Cut the peeled apples into fries size and place them randomly on the cream. |
Baking | Approx. 45 minutes at 180ºC |
Baking in rotation oven | Approx. 50 minutes at 160ºC |
Finishing | Cover the the apple fries with boiled apricot jam |