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Spelt Bloomer


Vitason Spelt » 100% 10000 g
Yeast 2,5% 250 g
Water approx. 46% 4600 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough. Mix long, at slow speed, for a good water absorption and knead off shortly
Scale Dough pieces of 720 grams and round up
Dough proof Approx. 20 minutes
Moulding Mould as a long loaf and place the dough pieces on a with rice flour prepared inserter or baking sheets
Final proof Approx. 60 minutes
Baking Approx. 35 minutes at 220°C with steam
BRC Halal Kosher RSPO Skal

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