Spelt Crackers

Ingredients

Vitason Spelt »	100%	10000 g
Butter	10%	1000 g
QS Zacht Luxe (Luxury Soft Rolls) »	5%	500 g
Egg	5%	500 g
Fresh Yeast	3%	300 g
Water approx.	35%	3500 g

Working method
Kneading	Mix all ingredients into a smooth and well developed dough at slow speed for 10 minutes
Dough temperature	Approx. 24ºC
Scale	Approx. 1800 grams for a baking sheet 60 by 80 cm
Processing	Roll the dough pieces into slices with a thickness of approx. 2.5 mm. Place the slice on baking slide covered with baking paper and prick little holes in the dough with (for example) a fork
Cutting	Approx. 12 by 6 cm
Decorating	Make the dough wet and sprinkle with spelt flakes
Final proof	Approx. 35 minutes
Baking	Approx. 30 minutes in an oven decreasing from 190ºC. Open the steam valve after approx. 25 minutes