Spelt Crackers
Ingredients

Vitason Spelt » | 100% | 10000 g |
Butter | 10% | 1000 g |
QS Zacht Luxe (Luxury Soft Rolls) » | 5% | 500 g |
Egg | 5% | 500 g |
Fresh Yeast | 3% | 300 g |
Water approx. | 35% | 3500 g |
Working method | |
Kneading | Mix all ingredients into a smooth and well developed dough at slow speed for 10 minutes |
Dough temperature | Approx. 24ºC |
Scale | Approx. 1800 grams for a baking sheet 60 by 80 cm |
Processing | Roll the dough pieces into slices with a thickness of approx. 2.5 mm. Place the slice on baking slide covered with baking paper and prick little holes in the dough with (for example) a fork |
Cutting | Approx. 12 by 6 cm |
Decorating | Make the dough wet and sprinkle with spelt flakes |
Final proof | Approx. 35 minutes |
Baking | Approx. 30 minutes in an oven decreasing from 190ºC. Open the steam valve after approx. 25 minutes |