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Spelt Soft Rolls

Ingredients

Vitason Spelt » 100% 10000 g
QS Zacht Luxe (Luxury Soft Rolls) » 10% 1000 g
Fresh Yeast 6% 600 g
Water approx. 40% 4000 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 26ºC
Scale Approx. 1650 grams for 30 pieces
Dough proof Approx. 5 mins
Dividing Divide, round up and place on baking sheets
Final proof Approx. 70 minutes
Baking Approx. 9 minutes at 240ºC
BRC Halal Kosher RSPO Skal

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