Spelt Soft Rolls

Ingredients

Vitason Spelt »	100%	10000 g
QS Zacht Luxe (Luxury Soft Rolls) »	10%	1000 g
Fresh Yeast	6%	600 g
Water approx.	40%	4000 g

Working method
Kneading	Mix all ingredients into a smooth and well developed dough
Dough temperature	Approx. 26ºC
Scale	Approx. 1650 grams for 30 pieces
Dough proof	Approx. 5 mins
Dividing	Divide, round up and place on baking sheets
Final proof	Approx. 70 minutes
Baking	Approx. 9 minutes at 240ºC