Spelt Soft Rolls
Ingredients

Vitason Spelt » | 100% | 10000 g |
QS Zacht Luxe (Luxury Soft Rolls) » | 10% | 1000 g |
Fresh Yeast | 6% | 600 g |
Water approx. | 40% | 4000 g |
Working method | |
Kneading | Mix all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 26ºC |
Scale | Approx. 1650 grams for 30 pieces |
Dough proof | Approx. 5 mins |
Dividing | Divide, round up and place on baking sheets |
Final proof | Approx. 70 minutes |
Baking | Approx. 9 minutes at 240ºC |