Sponge Cake

Ingredients

Flour (specially for sponge cake)	41%	1000 g
Sugar (fine)	44%	1100 g
Sonnique Sponge Cake Concentrate Luna »	15%	375 g
Total of dry components	100%	2475 g
Eggs approx.	65%	1600 g
Water approx.	15%	375 g

Working method
Mixing	First mix the dry components together at low speed, next add the water and eggs and mix for 1 minute at low speed and 8 minutes at high speed. Specific gravity: 350-380 g/l
Scale	Scale 400 grams of batter into baking tins approx. Ø 28 cm
Baking	Approx. 30 minutes at 180ºC (depending on the size of the baking tin)