Sponge Cake
Ingredients

Flour (specially for sponge cake) | 41% | 1000 g |
Sugar (fine) | 44% | 1100 g |
Sonnique Sponge Cake Concentrate Luna » | 15% | 375 g |
Total of dry components | 100% | 2475 g |
Eggs approx. | 65% | 1600 g |
Water approx. | 15% | 375 g |
Working method | |
Mixing | First mix the dry components together at low speed, next add the water and eggs and mix for 1 minute at low speed and 8 minutes at high speed. Specific gravity: 350-380 g/l |
Scale | Scale 400 grams of batter into baking tins approx. Ø 28 cm |
Baking | Approx. 30 minutes at 180ºC (depending on the size of the baking tin) |