Sponge Cake

Ingredients

Eggs	90%	900 g
Water approx.	10%	100 g

Working method
Mixing	Mix all ingredients in the pelvis machine for a approx. 8 minutes Beat it in the highest gear to a density of approx. 265 g/L
Scale	Scale 400 grams of batter into a with release agent prepared baking tin (Ø 26 to 23 cm) for sponge cake
Baking	Approx. 25-30 minutes at 180-190ºC

Extra information
Remarks	For a better result process the ingredients at bakery temperature.