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Sponge Cake

Ingredients

Sonnique Super Kapsel (sponge cake) » 100% 10000 g
Egg 75% 750 g
Water approx. 15% 150 g
Working method
Mixing Mix all ingredients into a well developed Batter in a Hobart type machine Mix 1 minute at slow speed and 8 minutes fast speed
Scale Approx. 400 grams in 28 cm. round tin
Baking Approx. 27 minutes at 180ºC
BRC Halal Kosher RSPO Skal

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