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// Home / Recipes / Stone Grinded Wholemeal Bloomer

Stone Grinded Wholemeal Bloomer

Ingredients

Vitason Steengemalen Volkoren 100% 10000 g
Fresh Yeast 2% 200 g
Water approx. 67% 6700 g
Working method
Kneading Knead all ingredients into a smooth and well developped dough
Dough temperature Approx. 27°C
Scale Dough pieces approx. 450 gr. and rounding
Intermediair proof Approx. 45 minutes
Moulding Mould into desired model and decorate with wholemeal, place dough pieces in baking tins or on baking sheets
Final proof Approx. 75 minutes
Baking Approx. 38 minutes at 230°C
BRC Halal Kosher RSPO Skal

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