Sunflower Break Bread

Ingredients

Flour	50 %	5000 g
Vitason Zonnepit (sunflowerseed) 50% »	50 %	5000 g
Fresh Yeast	5 %	500 g
Water approx.	55%	5500 g
Decoration
Sunflower seed	5%	500 g
Sesame seed	5%	500 g
Poppy seed	5%	500 g

Working method
Kneading	Mix all ingredients into a smooth and well developed dough
Dough temperature	Approx. 26ºC
Scale	Approx. 1650 gram (30 pieces)
Dough proof	Approx. 10 minutes
Moulding	Divide and round up, decorate and place the doughpieces in a cake pan
Final proof	Approx. 60 minutes
Baking	Approx. 15 minutes at 230ºC
Baking in rotation oven	Approx. 15 minutes at 220ºC

Extra information
Remarks	The combination between Vitason sunflower seed, olive oil and dried chive will give you a distinctive crusty small bread