Working method |
Kneading |
Mix all ingredients into a smooth and well developed dough |
Dough temperature |
Approx. 26ºC |
Scale |
Approx. 1650 gram (30 pieces) |
Dough proof |
Approx. 10 minutes |
Moulding |
Divide and round up, decorate and place the doughpieces in a cake pan |
Final proof |
Approx. 60 minutes |
Baking |
Approx. 15 minutes at 230ºC |
Baking in rotation oven |
Approx. 15 minutes at 220ºC |
|
Extra information |
Remarks |
The combination between Vitason sunflower seed, olive oil and dried chive will give you a distinctive crusty small bread |