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Sunflower Break Bread

Ingredients

Flour 50 % 5000 g
Vitason Zonnepit (sunflowerseed) 50% » 50 % 5000 g
Fresh Yeast 5 % 500 g
Water approx. 55% 5500 g
Decoration
Sunflower seed 5% 500 g
Sesame seed 5% 500 g
Poppy seed 5% 500 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 26ºC
Scale Approx. 1650 gram (30 pieces)
Dough proof Approx. 10 minutes
Moulding Divide and round up, decorate and place the doughpieces in a cake pan
Final proof Approx. 60 minutes
Baking Approx. 15 minutes at 230ºC
Baking in rotation oven Approx. 15 minutes at 220ºC
 
Extra information
Remarks The combination between Vitason sunflower seed, olive oil and dried chive will give you a distinctive crusty small bread
BRC Halal Kosher RSPO Skal

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