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Sunflower Loaf

Ingredients

Flour 50 % 5000 g
Vitason Zonnepit (sunflowerseed) 50% » 50 % 5000 g
Fresh Yeast 2,5 % 250 g
Water approx. 46 % 4600 g
Working method
Kneading Knead all ingredients into a smooth and well developed dough
Dough temperature Approx. 26ºC
Scale Approx. 450 gram
Dough proof Approx. 35 minutes
Moulding Shape as a pointed model and decorate with sunflower seeds
Final proof Approx. 60 minutes and cut once before baking
Baking Approx. 35 minutes at 230ºC, with steam
Baking in rotation oven Approx. 35 minutes at 210ºC
BRC Halal Kosher RSPO Skal

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