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Sunflower Loaf

Ingredients

Flour 50% 5000 g
Vitason Zonnepit (sunflowerseed) 50% » 50% 5000 g
Fresh Yeast 2,5% 250 g
Water approx. 50% 5000 g
Decoration
Sunflower Seed 5% 500 g
Rye Flour 5% 500 g
Working method
Kneading Knead all ingredients into a smooth and well developed dough
Dough temperature Approx. 26ºC
Scale Approx. 450 gram
Dough proof Approx. 40 minutes
Moulding Shape as a loaf
Decorating Decorate the bottom part with sunflower seeds and the top part with rye flour
Cutting With a small 3,5 mm round cutter, through a rotating movement slice four circles
Final proof Approx. 75 minutes
Baking Approx. 35 minutes at 230ºC, with steam, bake as oven floor bread
BRC Halal Kosher RSPO Skal

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