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Sunflower Rolls

Ingredients

Flour 50% 5000 g
Vitason Zonnepit (sunflowerseed) 50% » 50% 5000 g
Fresh Yeast 4% 400 g
Sonplus Krokant Extra (Crispy) » 3 % 300 g
Water approx. 45% 4500 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 26ºC
Scale Approx. 1650 gram (30 pieces)
Dough proof Approx. 10 minutes
Moulding Divide and shape the pieces into fingerbreads, decorate with rye flour or sunflower seeds
Final proof Approx. 60 minutes
Baking Approx. 18 minutes at 230ºC, with steam
BRC Halal Kosher RSPO Skal

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