Sunflower Rolls

Ingredients

Flour	50%	5000 g
Vitason Zonnepit (sunflowerseed) 50% »	50%	5000 g
Fresh Yeast	4%	400 g
Sonplus Krokant Extra (Crispy) »	3 %	300 g
Water approx.	45%	4500 g

Working method
Kneading	Mix all ingredients into a smooth and well developed dough
Dough temperature	Approx. 26ºC
Scale	Approx. 1650 gram (30 pieces)
Dough proof	Approx. 10 minutes
Moulding	Divide and shape the pieces into fingerbreads, decorate with rye flour or sunflower seeds
Final proof	Approx. 60 minutes
Baking	Approx. 18 minutes at 230ºC, with steam