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Sunflower Round Loaf

Ingredients

Flour 50 % 5000 g
Vitason Zonnepit (sunflowerseed) 50% » 50 % 5000 g
Fresh Yeast 2,5 % 250 g
Water approx. 55% 5500 g
Working method
Kneading Knead all ingredients into a smooth and well kneaded dough
Dough temperature Approx. 26ºC
Scale Approx. 450 gram
Dough proof Approx. 40 minutes
Moulding Shape like a round loaf and slightly flatten
Decorating Mark a small circle in the middle using a round cookie cutter. Decorate the inside part with sunflower seeds and outer part with corn grids
Cutting Slice the dough 8 times like a shape of sunflower
Final proof Approx. 65 minutes
Baking Approx. 35 minutes at 230ºC with steam. Bake as an oven floor bread
Baking in rotation oven Approx. 35 minutes at 220ºC
 
Extra information
Remarks Combining Vitason sunflower seed with olive oil and dried chives will give you a distinctive crusty bread
BRC Halal Kosher RSPO Skal

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