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Sunflower Sarrasin Bread
Ingredients
| Flour (Proteinrich) | 80% | 8000 g |
| CreationS Sunflower » | 20% | 2000 g |
| Proson Sarrasin » | 3% | 300 g |
| QS Croustillant (Crispy) » | 2% | 200 g |
| Fresh Yeast | 2% | 200 g |
| Salt | 1,5% | 150 g |
| Water Approx. | 63% | 6300 g |
| Working method | |
| Kneading | Knead all ingredients into a smooth and well develloped dough |
| Dough temperature | Approx. 26°C |
| Scale | Approx. 900 gram |
| Dough proof | Approx. 35 minutes |
| Moulding | Make into a desired shape |
| Decorating | Apply matching decoration |
| Final proof | Approx. 60 minutes, optionally cut before baking |
| Baking | Approx. 35 minutes at 230°C, with steam |
| Baking in rotation oven | Approx. 35 minutes at 210°C, with steam |
