Sunflower Sarrasin Bread
Ingredients

Flour (Proteinrich) | 80% | 8000 g |
CreationS Sunflower » | 20% | 2000 g |
Proson Sarrasin » | 3% | 300 g |
QS Croustillant (Crispy) » | 2% | 200 g |
Fresh Yeast | 2% | 200 g |
Salt | 1,5% | 150 g |
Water Approx. | 63% | 6300 g |
Working method | |
Kneading | Knead all ingredients into a smooth and well develloped dough |
Dough temperature | Approx. 26°C |
Scale | Approx. 900 gram |
Dough proof | Approx. 35 minutes |
Moulding | Make into a desired shape |
Decorating | Apply matching decoration |
Final proof | Approx. 60 minutes, optionally cut before baking |
Baking | Approx. 35 minutes at 230°C, with steam |
Baking in rotation oven | Approx. 35 minutes at 210°C, with steam |