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Sunflower Sarrasin Bread


Flour (Proteinrich) 80% 8000 g
CreationS Sunflower » 20% 2000 g
Proson Sarrasin » 3% 300 g
QS Croustillant (Crispy) » 2% 200 g
Fresh Yeast 2% 200 g
Salt 1,5% 150 g
Water Approx. 63% 6300 g
Working method
Kneading Knead all ingredients into a smooth and well develloped dough
Dough temperature Approx. 26°C
Scale Approx. 900 gram
Dough proof Approx. 35 minutes
Moulding Make into a desired shape
Decorating Apply matching decoration
Final proof Approx. 60 minutes, optionally cut before baking
Baking Approx. 35 minutes at 230°C, with steam
Baking in rotation oven Approx. 35 minutes at 210°C, with steam
BRC Halal Kosher RSPO Skal

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