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Super Soft Rolls (Proson Super Soft Rolls)


Flour 100% 16000 g
Proson Super Soft Rolls 6.25% 1000 g
Yeast 4% 6,25 g
Water approx. 58% 9280 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough. The waterpercentage is depending on the flour quality, approx. 58-62%
Dough temperature Approx. 26°C
Scale Approx. 1950 grams (30 pieces)
Dough proof Approx. 10 minutes
Dividing Divide and round up. Place the dough pieces on baking sheets
Final proof Approx. 60 minutes
Baking Approx. 10 minutes at 240°C
BRC Halal Kosher RSPO Skal

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