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Super Soft Rolls (Proson Super Soft Rolls)
Ingredients
| Flour | 100% | 16000 g |
| Proson Super Soft Rolls | 6.25% | 1000 g |
| Yeast | 4% | 6,25 g |
| Water approx. | 58% | 9280 g |
| Working method | |
| Kneading | Mix all ingredients into a smooth and well developed dough. The waterpercentage is depending on the flour quality, approx. 58-62% |
| Dough temperature | Approx. 26°C |
| Scale | Approx. 1950 grams (30 pieces) |
| Dough proof | Approx. 10 minutes |
| Dividing | Divide and round up. Place the dough pieces on baking sheets |
| Final proof | Approx. 60 minutes |
| Baking | Approx. 10 minutes at 240°C |
