Super Soft Rolls (Proson Super Soft Rolls)
Ingredients

Flour | 100% | 16000 g |
Proson Super Soft Rolls | 6.25% | 1000 g |
Yeast | 4% | 6,25 g |
Water approx. | 58% | 9280 g |
Working method | |
Kneading | Mix all ingredients into a smooth and well developed dough. The waterpercentage is depending on the flour quality, approx. 58-62% |
Dough temperature | Approx. 26°C |
Scale | Approx. 1950 grams (30 pieces) |
Dough proof | Approx. 10 minutes |
Dividing | Divide and round up. Place the dough pieces on baking sheets |
Final proof | Approx. 60 minutes |
Baking | Approx. 10 minutes at 240°C |