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Super Sponge Cake


Sonnique Super Kapsel (sponge cake) » 100% 10000 g
Eggs approx. 70% 7000 g
Water approx. 10% 1000 g
Working method
Mixing First mix the components together at low speed for 1 minute. Then mix 8-10 minutes at high speed. Specific gravity: approx. 320 g/l
Scale Scale 400 grams of batter into baking tin approx. Ø 28 cm
Baking Approx. 25 - 30 minutes at 180 -190ºC (depending on the size of the baking tin)
Extra information
Remarks Percentage of eggs in the recipe can vary between 65 and 75 %. For a better result, process the ingredients on bakery temperature.
BRC Halal Kosher RSPO Skal

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