Super Sponge Cake
Ingredients

Sonnique Super Kapsel (sponge cake) » | 100% | 10000 g |
Eggs approx. | 70% | 7000 g |
Water approx. | 10% | 1000 g |
Working method | |
Mixing | First mix the components together at low speed for 1 minute. Then mix 8-10 minutes at high speed. Specific gravity: approx. 320 g/l |
Scale | Scale 400 grams of batter into baking tin approx. Ø 28 cm |
Baking | Approx. 25 - 30 minutes at 180 -190ºC (depending on the size of the baking tin) |
Extra information | |
Remarks | Percentage of eggs in the recipe can vary between 65 and 75 %. For a better result, process the ingredients on bakery temperature. |