Super Sponge Cake

Ingredients

Sonnique Super Kapsel (sponge cake) »	100%	10000 g
Eggs approx.	70%	7000 g
Water approx.	10%	1000 g

Working method
Mixing	First mix the components together at low speed for 1 minute. Then mix 8-10 minutes at high speed. Specific gravity: approx. 320 g/l
Scale	Scale 400 grams of batter into baking tin approx. Ø 28 cm
Baking	Approx. 25 - 30 minutes at 180 -190ºC (depending on the size of the baking tin)

Extra information
Remarks	Percentage of eggs in the recipe can vary between 65 and 75 %. For a better result, process the ingredients on bakery temperature.