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Tiger Decorationmix

Ingredients

Tijgerpapmix (Tiger decorationmix) » 100% 10000 g
Water approx. 165% 16500 g
Working method
Kneading Mix all the ingredients into a smooth batter
Dough temperature Water temperature approx. 26ºC.
Dough rest Rest for approx. 30 minutes
Finishing Stir it once again before using and add some more water as desired
BRC Halal Kosher RSPO Skal

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