Turkish Bread

Ingredients

Flour	100%	10000 g
Sonplus Krokant Extra (Crispy) »	2%	200 g
QS Zacht Luxe (Luxury Soft Rolls) »	1%	100 g
Fresh Yeast	2%	200 g
Salt	1,5%	150 g
Water approx.	57%	5700 g

Working method
Kneading	Mix all ingredients into a smooth and well developed dough
Dough temperature	Approx. 26ºC.
Bulk proof	Approx. 25 minutes
Scale	Dough pieces approx. 440 grams and rounding
Dough proof	Approx. 20 minutes
Moulding	Crush the the raised dough pieces with your hollow hand. Place the dough pieces on with rice flour prepared inserter or baking sheets
Final proof	Approx. 30-40 minutes.
Decorating	Optional: sprinkle the dough pieces with sesame seeds and / or rice flour and / or incise the form of a diamond
Baking	Approx. 25 minutes at 240ºC. with a lot of steam.

Extra information
Variations	Mix 2% of Sesame into the dough.