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Turkish Bread


Flour 100% 10000 g
Sonplus Krokant Extra (Crispy) » 2% 200 g
QS Zacht Luxe (Luxury Soft Rolls) » 1% 100 g
Fresh Yeast 2% 200 g
Salt 1,5% 150 g
Water approx. 57% 5700 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 26ºC.
Bulk proof Approx. 25 minutes
Scale Dough pieces approx. 440 grams and rounding
Dough proof Approx. 20 minutes
Moulding Crush the the raised dough pieces with your hollow hand. Place the dough pieces on with rice flour prepared inserter or baking sheets
Final proof Approx. 30-40 minutes.
Decorating Optional: sprinkle the dough pieces with sesame seeds and / or rice flour and / or incise the form of a diamond
Baking Approx. 25 minutes at 240ºC. with a lot of steam.
Extra information
Variations Mix 2% of Sesame into the dough.
BRC Halal Kosher RSPO Skal

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