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TV-Sticks Savoury (Soft)
Ingredients
| Flour | 50% | 5000 g |
| Vitason Méditerranée 50% » | 50% | 5000 g |
| Sonplus Luxe (Luxury) » | 10% | 1000 g |
| Fresh Yeast | 9% | 900 g |
| Water approx. | 53% | 5300 g |
| Decoration | ||
| Grated Cheese | 5% | 500 g |
| Working method | |
| Kneading | Mix all ingredients into a dough which is not well developed. |
| Dough temperature | Approx. 24ºC. |
| Dough proof | Mould the dough in a square for roll out and give it proofing time for approx. 10 minutes |
| Moulding | Roll out the dough to 10 mm thickness and cut strips of 15 x 2,5 cm. Brush it with eggwash and sprinkle with grated cheese. Place the dough pieces on baking sheets. |
| Final proof | Approx. 50 minutes |
| Baking | Approx. 8 minutes at 260ºC |
