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TV-Sticks Savoury (Soft)


Flour 50% 5000 g
Vitason Méditerranée 50% » 50% 5000 g
Sonplus Luxe (Luxury) » 10% 1000 g
Fresh Yeast 9% 900 g
Water approx. 53% 5300 g
Grated Cheese 5% 500 g
Working method
Kneading Mix all ingredients into a dough which is not well developed.
Dough temperature Approx. 24ºC.
Dough proof Mould the dough in a square for roll out and give it proofing time for approx. 10 minutes
Moulding Roll out the dough to 10 mm thickness and cut strips of 15 x 2,5 cm. Brush it with eggwash and sprinkle with grated cheese. Place the dough pieces on baking sheets.
Final proof Approx. 50 minutes
Baking Approx. 8 minutes at 260ºC
BRC Halal Kosher RSPO Skal

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