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Valentine Hearts

Ingredients

Flour 100% 10000 g
Sonnet Variatiemix Kwark » 200% 20000 g
Eggs 50% 5000 g
Water approx. 77% 7700 g
Filling
Raisins 50% 5000 g
Fruitmix 25% 2500 g
Working method
Kneading Mix all ingredients into a smooth dough. Mixing time approx. 5 minutes
Dough temperature 20ºC.
Dough rest 20 minutes
Processing Roll the dough pieces into a slice with a thickness of 6 mm, push it out with a heart shaped plug. Lay the hearts on the board and brush with eggwash.
Baking Approx. 16 minutes at 190ºC.
Baking in rotation oven Approx. 16 minutes at 160ºC.
Finishing Decorate the baked product discretion with Red and White colored fondant and musket seed.
 
Extra information
Remarks For better softness in the baked product, we recommend to wash again delivered raisins/currants and soak them briefly
BRC Halal Kosher RSPO Skal

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