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Vanille Cookies

Ingredients

Credi Cookie Plain » % 1000 g
Dairy butter % 150 g
Bake stable chocolade chunks % 150 g
Water approx. % 75 g
Working method
Method Mix Credi Cookie Plain and dairy butter approx. 2 minutes at low speed. Add water and bake stable chocolade chunks and mix again approx. 1 minute at low speed till dough is homogenius
Moulding Mould the dough into a role with a middle of 6 cm. Cut the role into pieces of 75 grams and place them flat on baking slices. Further pressing is not necessary
Baking Approx. 12 minutes at 180°C
 
Extra information
Remarks Thick biscuits that stay tough arise by mixing shortly after the water has been added. A 75 gram cookie must be baked within 12 minutes. If this is not the case, it is better to increase the baking temperature instead of extending the baking time.
BRC Halal Kosher RSPO Skal

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