Vanille Cookies

Ingredients

Credi Cookie Plain »	%	1000 g
Dairy butter	%	150 g
Bake stable chocolade chunks	%	150 g
Water approx.	%	75 g

Working method
Method	Mix Credi Cookie Plain and dairy butter approx. 2 minutes at low speed. Add water and bake stable chocolade chunks and mix again approx. 1 minute at low speed till dough is homogenius
Moulding	Mould the dough into a role with a middle of 6 cm. Cut the role into pieces of 75 grams and place them flat on baking slices. Further pressing is not necessary
Baking	Approx. 12 minutes at 180°C

Extra information
Remarks	Thick biscuits that stay tough arise by mixing shortly after the water has been added. A 75 gram cookie must be baked within 12 minutes. If this is not the case, it is better to increase the baking temperature instead of extending the baking time.