Vanille Cookies
Ingredients

Credi Cookie Plain » | % | 1000 g |
Dairy butter | % | 150 g |
Bake stable chocolade chunks | % | 150 g |
Water approx. | % | 75 g |
Working method | |
Method | Mix Credi Cookie Plain and dairy butter approx. 2 minutes at low speed. Add water and bake stable chocolade chunks and mix again approx. 1 minute at low speed till dough is homogenius |
Moulding | Mould the dough into a role with a middle of 6 cm. Cut the role into pieces of 75 grams and place them flat on baking slices. Further pressing is not necessary |
Baking | Approx. 12 minutes at 180°C |
Extra information | |
Remarks | Thick biscuits that stay tough arise by mixing shortly after the water has been added. A 75 gram cookie must be baked within 12 minutes. If this is not the case, it is better to increase the baking temperature instead of extending the baking time. |