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Vanille Cookies
Ingredients
| Credi Cookie Plain » | 100% | 1000 g |
| Cake Margarine (13°C) | 15% | 150 g |
| Water approx. | 7,5% | 75 g |
| Filling: | ||
| Chocolade and/or Nut pieces | 10-15% | 100-150 g |
| Working method | |
| Mixing | Mix Credi Cookie Plain with margarine and water for approx. 3 minutes. Mix filling in for approx. 2 minutes till the dough is homogeneous |
| Method | Make a roll of the dough with a diameter of approx. 6 cm. Cut slices of 75 grams per piece. Place the slices on prepared baking sheets. There is no need to flatten the cookies |
| Baking | Approx. 12 minutes at 180°C |
