Vanille Cookies
Ingredients

Credi Cookie Plain » | 100% | 1000 g |
Cake Margarine (13°C) | 15% | 150 g |
Water approx. | 7,5% | 75 g |
Filling: | ||
Chocolade and/or Nut pieces | 10-15% | 100-150 g |
Working method | |
Mixing | Mix Credi Cookie Plain with margarine and water for approx. 3 minutes. Mix filling in for approx. 2 minutes till the dough is homogeneous |
Method | Make a roll of the dough with a diameter of approx. 6 cm. Cut slices of 75 grams per piece. Place the slices on prepared baking sheets. There is no need to flatten the cookies |
Baking | Approx. 12 minutes at 180°C |