Vitason Multigrain Light Loaf

Ingredients

Flour	50%	5000 g
Vitason Licht Meergranen (multigrain light) 50% »	50%	5000 g
Fresh Yeast	2,5%	250 g
Water ca.	55%	5500 g

Working method
Kneading	Mix all ingredients into a smooth and well developed dough
Dough temperature	Approx. 26-28ºC
Scale	Dough pieces approx. 455 grams and rounding
Dough proof	Approx. 15 minutes
Moulding	Mould as a short loaf Decorate with a mix of maize grits and sesame seeds (50:50) Place the dough pieces on a with rice flour prepared inserter or baking sheets
Final proof	Ca. 75 minutes
Baking	Ca. 35 minutes at 230ºC with steam