Walnut Fruit Toast Bread

Ingredients

Wholemeal	100%	10000 g
QS Krentenbollen (Fruit Buns) »	15%	1500 g
QS Donker Volkoren (Dark Wholemeal) »	8%	800 g
Yeast	7-8%	700-800 g
Salt	2%	200 g
Water approx.	69%	6900 g
Filling
Raisins	80%	8000 g
Mixed Nuts (Almonds, Hazelnuts, Walnuts)	20%	2000 g

Working method
Kneading	Knead all ingredients into a smooth and well developed dough. After kneading directly put mix filling in
Dough temperature	Approx. 26ºC
Scale	Dough pieces of approx. 940 grams and rounding
Dough proof	Approx. 40 minutes
Moulding	Mould it as a long loaf. Place the dough pieces into casino baking tins
Final proof	Approx. 50 minutes
Baking	Approx. 40 minutes at 225ºC

Extra information
Remarks	For better softness in the baked product, we recommend to wash again delivered raisins/currants and soak them briefly For longer tenderness also soak the nuts.