Walnut Sugar Bread

Ingredients

Flour(high-protein)	100%	10000 g
QS Zacht Luxe (Luxury Soft Rolls) »	15%	1500 g
Fresh Yeast	8%	800 g
Sonextra Bruin (Sonextra brown) »	2%	200 g
Salt	2%	200 g
Cinnamon	1%	100 g
Water approx.	56%	5600 g
Filling
Sugar Nibs P4	50%	5000 g
Mixed Nuts (Almonds, Hazelnuts, Walnuts)	50%	5000 g

Working method
Kneading	Knead all ingredients into a smooth and well developed dough. After kneading directly mix filling in
Dough temperature	Approx. 26ºC
Scale	Dough pieces approx. 450 gram and rounding
Dough proof	Approx. 15 minutes
Moulding	Mould as a small round loaf. Place the dough pieces into round pie-plates. Place the pie-plates on with baking paper covered baking sheets
Final proof	Approx. 60 minutes
Baking	Approx. 30 minutes at 225ºC

Extra information
Remarks	For extra tenderness, soak the nuts.