Walnut Sugar Bread
Ingredients

Flour(high-protein) | 100% | 10000 g |
QS Zacht Luxe (Luxury Soft Rolls) » | 15% | 1500 g |
Fresh Yeast | 8% | 800 g |
Sonextra Bruin (Sonextra brown) » | 2% | 200 g |
Salt | 2% | 200 g |
Cinnamon | 1% | 100 g |
Water approx. | 56% | 5600 g |
Filling | ||
Sugar Nibs P4 | 50% | 5000 g |
Mixed Nuts (Almonds, Hazelnuts, Walnuts) | 50% | 5000 g |
Working method | |
Kneading | Knead all ingredients into a smooth and well developed dough. After kneading directly mix filling in |
Dough temperature | Approx. 26ºC |
Scale | Dough pieces approx. 450 gram and rounding |
Dough proof | Approx. 15 minutes |
Moulding | Mould as a small round loaf. Place the dough pieces into round pie-plates. Place the pie-plates on with baking paper covered baking sheets |
Final proof | Approx. 60 minutes |
Baking | Approx. 30 minutes at 225ºC |
Extra information | |
Remarks | For extra tenderness, soak the nuts. |