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Walnut Sugar Bread


Flour(high-protein) 100% 10000 g
QS Zacht Luxe (Luxury Soft Rolls) » 15% 1500 g
Fresh Yeast 8% 800 g
Sonextra Bruin (Sonextra brown) » 2% 200 g
Salt 2% 200 g
Cinnamon 1% 100 g
Water approx. 56% 5600 g
Sugar Nibs P4 50% 5000 g
Mixed Nuts (Almonds, Hazelnuts, Walnuts) 50% 5000 g
Working method
Kneading Knead all ingredients into a smooth and well developed dough. After kneading directly mix filling in
Dough temperature Approx. 26ºC
Scale Dough pieces approx. 450 gram and rounding
Dough proof Approx. 15 minutes
Moulding Mould as a small round loaf. Place the dough pieces into round pie-plates. Place the pie-plates on with baking paper covered baking sheets
Final proof Approx. 60 minutes
Baking Approx. 30 minutes at 225ºC
Extra information
Remarks For extra tenderness, soak the nuts.
BRC Halal Kosher RSPO Skal

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