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// Home / Recipes / White Bloomer with Sarrasin

White Bloomer with Sarrasin


Flour 100% 10000 g
Proson Sarrasin » 3% 300 g
Sonextra Shortening Clean Label » 1% 100 g
Fresh Yeast 2% 200 g
Salt 1,5% 150 g
Water approx. 55% 5500 g
Working method
Kneading Knead all ingredients into a smooth and well developed dough
Dough temperature Approx. 27ºC
Scale Dough pieces approx. 900 gram and rounding
Dough proof Approx. 45 minutes
Moulding Mould as a long loaf. Place the dough pieces on a with rice flour prepared inserter or baking sheets
Final proof Approx. 60 minutes
Decorating Just before baking incise as desired
Baking Approx. 35 minutes at 235ºC, with steam
BRC Halal Kosher RSPO Skal

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