White Butter Tin Bread
Ingredients

Flour | 100% | 10000 g |
Sonplus Melk (Milk) » | 8% | 800 g |
Dairy butter | 3-5% | 300-500 g |
Fresh Yeast | 2.5% | 250 g |
Salt | 1.5% | 150 g |
Water approx. | 54% | 5400 g |
Working method | |
Kneading | Mix all ingredients in to a smooth and well developed dough |
Dough temperature | Approx. 27ºC |
Scale | Dough pieces approx. 900 grams and rounding |
Dough proof | Approx. 45 minutes |
Moulding | Mould as a long loaf Place the dough pieces into baking tins |
Final proof | Approx. 70 minutes |
Baking | Approx. 30-35 minutes at 235ºC |