My Sonneveld
Register Log in 

Log in

// Home / Recipes / White Butter Tin Bread

White Butter Tin Bread

Ingredients

Flour 100% 10000 g
Proson Luxe au Beurre » 5-10% 500-1000 g
Fresh Yeast 2% 200 g
Salt 1,5% 150 g
Water approx. 56% 5600 g
Working method
Kneading Mix all ingredients in to a smooth and well developed dough
Dough temperature Approx. 27ºC
Scale Dough pieces aApprox. 900 grams and rounding
Dough proof Approx. 40 minutes
Moulding Mould as a long loaf Place the dough pieces into baking tins
Final proof Approx. 70 minutes
Baking Approx. 30-35 minutes at 235ºC
BRC Halal Kosher RSPO Skal

This website uses cookies. Why? Click here for more information. Close