White Toast Bread
Ingredients

Flour | 100% | 10000 g |
Fresh Yeast | 2% | 200 g |
Salt | 1,5% | 150 g |
Sonplus Soft Silk » | 1% | 100 g |
Water approx. | 58% | 5800 g |
Working method | |
Kneading | Knead all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 27ºC |
Scale | Doug pieces approx. 800 gram and rounding |
Dough proof | Approx. 40 minutes |
Moulding | Mould as a long loaf. Place the dough pieces into toast baking tins |
Final proof | Approx. 70 minutes |
Baking | Approx. 35 minutes at 235ºC |