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White Toast Bread - Sonplus Toast Export


Flour 100% 10000 g
Fresh Yeast 3% 300 g
Shortening 2% 200 g
Sugar 2% 200 g
Salt 1.5% 150 g
Sonplus Toast Export » 0.5% 50 g
Water approx. 57% 5700 g
Working method
Mixing Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 27ºC
Dividing Dough pieces approx. 800 grams and rounding
Dough proof Approx. 15 minutes
Moulding Mould as a long loaf Place the dough pieces into toast baking tins
Final proof Approx. 70 minutes
Processing Just before baking place lids on the baking tins
Baking Approx. 35 minutes at 230ºC
BRC Halal Kosher RSPO Skal

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