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White Toast Bread (FermenSon Prestige)
Ingredients
| Flour | 100% | 16000 g |
| Fresh Yeast | 2,5% | 400 g |
| FermenSon Prestige » | 2% | 320 g |
| Shortening CL | 1% | 160 g |
| Salt | 1,23% | 197 g |
| Water approx. | 62% | 9920 g |
| Working method | |
| Kneading | Knead all ingredients into a smooth and well developed dough |
| Dough temperature | Approx. 27ºC |
| Scale | Doug pieces approx. 910 grams and rounding |
| Dough proof | Approx. 5 minutes |
| Moulding | Mould as a long loaf. Place the dough pieces into toast baking tins |
| Final proof | Approx. 60-70 minutes |
| Baking | Approx. 30 minutes at 230°C |
