White Toast Bread (FermenSon Prestige)
Ingredients

Flour | 100% | 16000 g |
Fresh Yeast | 2,5% | 400 g |
FermenSon Prestige » | 2% | 320 g |
Shortening CL | 1% | 160 g |
Salt | 1,23% | 197 g |
Water approx. | 62% | 9920 g |
Working method | |
Kneading | Knead all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 27ºC |
Scale | Doug pieces approx. 910 grams and rounding |
Dough proof | Approx. 5 minutes |
Moulding | Mould as a long loaf. Place the dough pieces into toast baking tins |
Final proof | Approx. 60-70 minutes |
Baking | Approx. 30 minutes at 230°C |