Wholemeal Fruit Bread
Ingredients

Wholemeal | 100% | 10000 g |
Sonplus Vruchten Extra (Fruited Bread Extra) » | 15% | 1500 g |
Fresh Yeast | 10% | 1000 g |
Sonplus Grof Volkoren (Wholemeal) » | 5% | 500 g |
Salt | 2% | 200 g |
Water approx. | 70% | 7000 g |
Filling: | ||
Raisins | 90% | 9000 g |
Currants | 20% | 2000 g |
Working method | |
Kneading | Mix all ingredients into a smooth and well developed dough After kneading directly mix filling in |
Dough temperature | Approx. 26ºC |
Scale | Dough pieces approx. 950 grams and rounding |
Dough proof | Approx. 30 minutes |
Moulding | Mould as a long loaf Place the dough pieces into baking tins |
Final proof | Approx. 75 minutes |
Baking | Approx 40-45 minutes at 200-210ºC |