Wholemeal Fruit Bread

Ingredients

Wholemeal	100%	10000 g
Sonplus Vruchten Extra (Fruited Bread Extra) »	15%	1500 g
Fresh Yeast	10%	1000 g
Sonplus Grof Volkoren (Wholemeal) »	5%	500 g
Salt	2%	200 g
Water approx.	70%	7000 g
Filling:
Raisins	90%	9000 g
Currants	20%	2000 g

Working method
Kneading	Mix all ingredients into a smooth and well developed dough After kneading directly mix filling in
Dough temperature	Approx. 26ºC
Scale	Dough pieces approx. 950 grams and rounding
Dough proof	Approx. 30 minutes
Moulding	Mould as a long loaf Place the dough pieces into baking tins
Final proof	Approx. 75 minutes
Baking	Approx 40-45 minutes at 200-210ºC