Wholemeal Fruit Bread
Ingredients

Wholemeal flour | 100% | 10000 g |
Sonplus Vruchten Extra (Fruited Bread Extra) » | 15% | 1500 g |
Sonplus Grof Volkoren (Wholemeal) » | 5% | 500 g |
Fresh Yeast | 10% | 1000 g |
Salt | 2% | 200 g |
Water approx. | 70% | 7000 g |
Filling: | ||
Currants and / or Raisins | 110% | 11000 g |
Working method | |
Kneading | Knead all ingredients into a smooth and well developed. After kneading mix directly the filling in the dough |
Dough temperature | Approx. 26 ºC |
Scale | Dough pieces approx. 950 gram and rounding |
Dough proof | Approx. 30 minutes |
Moulding | Mould as a long loaf. Place the dough pieces into baking tins |
Final proof | Approx. 75 minutes |
Baking | Approx. 40-45 minutes at 200-210ºC |
Extra information | |
Remarks | For better softness in the baked product, we recommend to wash again delivered raisins/currants and soak them briefly |