Wholemeal Fruit Bread

Ingredients

Wholemeal flour	100%	10000 g
Sonplus Vruchten Extra (Fruited Bread Extra) »	15%	1500 g
Sonplus Grof Volkoren (Wholemeal) »	5%	500 g
Fresh Yeast	10%	1000 g
Salt	2%	200 g
Water approx.	70%	7000 g
Filling:
Currants and / or Raisins	110%	11000 g

Working method
Kneading	Knead all ingredients into a smooth and well developed. After kneading mix directly the filling in the dough
Dough temperature	Approx. 26 ºC
Scale	Dough pieces approx. 950 gram and rounding
Dough proof	Approx. 30 minutes
Moulding	Mould as a long loaf. Place the dough pieces into baking tins
Final proof	Approx. 75 minutes
Baking	Approx. 40-45 minutes at 200-210ºC

Extra information
Remarks	For better softness in the baked product, we recommend to wash again delivered raisins/currants and soak them briefly