Winter Cake
Ingredients
Sonnique Special Cake » | 100% | 10000 g |
Liquison Short Cake | 30% | 3000 g |
Eggs | 36% | 3600 g |
Water approx. | 10% | 1000 g |
Decoration | ||
Chocolate Cream | % | g |
Chocolate | % | g |
Working method | |
Kneading | Mix all ingredients together for approx. 3 minutes in the first gear Scratch the pelvis and mix it again for approx. 2 minutes in the second gear The specific weight is approx. 1010 g / l. |
Scale | Approx. 375 grams of batter into a baking tin (20 x 4 x 10 cm) |
Baking | Approx. 50 minutes at 180ºC |
Finishing | Mask with the chocolate cream and decorate with chocolate as desired |