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Winter Cake
Ingredients
| Sonnique Special Cake » | 100% | 10000 g |
| Liquison Short Cake | 30% | 3000 g |
| Eggs | 36% | 3600 g |
| Water approx. | 10% | 1000 g |
| Decoration | ||
| Chocolate Cream | % | g |
| Chocolate | % | g |
| Working method | |
| Kneading | Mix all ingredients together for approx. 3 minutes in the first gear Scratch the pelvis and mix it again for approx. 2 minutes in the second gear The specific weight is approx. 1010 g / l. |
| Scale | Approx. 375 grams of batter into a baking tin (20 x 4 x 10 cm) |
| Baking | Approx. 50 minutes at 180ºC |
| Finishing | Mask with the chocolate cream and decorate with chocolate as desired |
