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Winter Cake


Sonnique Special Cake » 100% 10000 g
Liquison Short Cake 30% 3000 g
Eggs 36% 3600 g
Water approx. 10% 1000 g
Chocolate Cream % g
Chocolate % g
Working method
Kneading Mix all ingredients together for approx. 3 minutes in the first gear Scratch the pelvis and mix it again for approx. 2 minutes in the second gear The specific weight is approx. 1010 g / l.
Scale Approx. 375 grams of batter into a baking tin (20 x 4 x 10 cm)
Baking Approx. 50 minutes at 180ºC
Finishing Mask with the chocolate cream and decorate with chocolate as desired
BRC Halal Kosher RSPO Skal

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