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About our raw materials
- Allergens and labelling
- E-numbers
- Flour
- Milk and milk derivatives
- Organic
- Palm oil
- Rapeseed oil
- Salt
- Sourdough
- Whole wheat bread
Product specifications
Product specifications are available for all of Sonneveld’s products. A specification includes the following components: Product information, Analysis data - nutritional value, ALBA information (allergy information) and GMO information.
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Sonneveld loves to share our knowledge with you. Here you can find our advice on several topics for entrepreneurs.
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Questions about quality
We receive many questions concerning quality in general. All information, incl. quality certificates, can be find in the client documentation file from the department Quality Assurance & Care.
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Toll Processing and co-making
Sonneveld Group B.V. has a production facility in Papendrecht, the Netherlands. This production facility specialises in bakery ingredients and manufactures oil and fat containing products (blending, fat crystallisation, etc.) and powder handling and blending. In this production facility we work with closed systems. As a specialist in the production and packaging of these products, toll processing and co-making, we are pleased to assist you when you want to outsource.
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