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Here you will find our older news items (>1 year old):
26 May 2015 - Powder bread improvers for great softness (Product News)

QS Supersoft products offer you high end quality products with an excellent softness, even after freezing. Furthermore QS Supersoft gives your doughs good processing properties and improves the baking properties. The QS range is designed for bakers who want to enjoy the benefits of Crème Supersoft, but prefer to work with a bread improver in powder form. Your customers will appreciate the softness of their daily bread!

QS Supersoft

QS Supersoft, bread improver in powder form, gives your tin bread a long tenderness along, even after freezing. Bread prepared with QS Supersoft has an attractive aroma and a great taste. QS Supersoft gives your doughs good processing properties and improves the baking properties.
  • For your daily tin bread
  • Prolonged tenderness
  • Easy to dosage

QS Supersoft au Levain

QS Supersoft au Levain, bread improver in powder form, makes your bread even more tastier by adding sourdough. It gives your bread a delicious smell and taste because of the distinguished combination of rye and buckwheat. Next to that, it will give your bread more character and a full fresh bread taste. The powder can directly be added to your dough.
  • Delicious sourdough flavour
  • For long lasting softness
  • Easy to dosage

More information
View the productpage of QS Supersoft and QS Supersoft au Levain for more information or contact our customer service department via export@sonneveld.com.


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