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Here you will find our older news items (>1 year old):
15 October 2010 - The profit of waste (Product News)

Sonneveld uses its latest campaign 'The profit of waste' to create more awareness about the rework of bread. Bread is massively downgraded from high quality food to feed or waste. With her latest innovation, Sonextra Sustain, Sonneveld completes the cycle of reworking bread in a safe and high quality manner.

Sonextra Sustain is a tailor-made application for the reprocessing of bread. It allows for achieving great savings while reducing unnecessary waste. With Sonextra Sustain waste bread can be converted into a sourdough for daily use in producing delicious, new bread. The result is astounding – a new, softer bread with better taste and freshness, without any additional risk of rope. Sonextra Sustain is suitable for all types of bread which is produced outside of specification and which is at most 48 hours old.


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