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Here you will find our older news items (>1 year old):
12 December 2012 - Merry Christmas and a Sustainable New Year (Corporate News)

Sonneveld wishes you a Merry Christmas and a Sustainable New Year. Distinctiveness, sustainability and perception are in this time of economic crisis important topics. Because of that last November Sonneveld has introduced the product Sonextra Marinade. With Sonextra Marinade you can turn your old bread into a savoury snack.



With Sonextra Marinade you can recycle your old bread, so it minimises the waste of bakery products and turns it into a distinctive end product: bread crisps. Making bread crisps does not cost any extra energy because the product will be baked in the residual heat of the oven. Sonextra Marinade is available in two flavours: Pomodori and Green Herbs.

Advantages Sonextra Marinade

  • Rework of stale bread
  • Minimise waste of products
  • No cannibalisation (different moments of consumption)
  • Bread crisps have a long shelf-life (ca. 7 days)


More information

Product information Sonextra Marinade Pomodori »
Product information Sonextra Marinade Green Herbs »
Sonextra Marinade leaflet »




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