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14 April 2015 - Sonneveld publishes Sustainability Report 2014 (Corporate News)

Corporate social responsibility is deeply rooted in the Sonneveld Group. In recent years the CSR policy has expanded to become an increasingly broader and more central element in Sonneveld’s business operations. In this report Sonneveld will discuss the trends and developments within the bakery sector, the changes within the organisational structure and the results for 2014. The Sustainability Reports of Sonneveld and Orkla, the parent company of Sonneveld, are available on the website of Sonneveld.

Sonneveld’s Sustainability Report

In 2014, Sonneveld continued to reduce salt in her products and therefore in the end products of our customers. Sonneveld has developed a daily fresh gluten-free bread which won the Year Award for Good Nutrition 2014 and a bread which can combat (disease-related) malnutrition. Read all CSR developments in Sonneveld’s Sustainability Report 2014.

Read Sonneveld’s Sustainability Report 2014 »

Orkla's Sustainability Report

Recently, Orkla, the parent company of Sonneveld, published its annual Sustainability Report 2014. In its Sustainability Report, Orkla publishes all innovations and improvements of various companies in the field of food safety, nutrition and health, environment, responsible purchasing and society.

Read Orkla’s Sustainability Report 2014 »

More information
More information about the CSR policy of Sonneveld or about the Sustainability Report is available on our website. You can also contact:

Maarten Boonstra
Director Quality & Care
E-mail   m.boonstra@sonneveld.com
Tel.       +31 (0)78 - 644 25 60


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