My Sonneveld
Register Log in 

Log in

// Home / Sonneveld / News / Archive / Sonneveld / Typical Dutch fruit bread

News archive

Here you will find our older news items (>1 year old):
11 November 2011 - Typical Dutch fruit bread (Corporate News)

Want to try something new? Sonneveld has special recipes for a typical Dutch product, named Fruit Bread. In Holland fruit bread is very popular, especially during Christmas and New Years Eve.



Fruit bread is a specialty made by bakers with a lot of passion for their work. The combination with raisins and fruit makes this bread unique.

To give you some new inspiration, please find enclosed some recipes:
- Raisinbread
- Raisin Bun
- Mini Brioche
- Boterstol

An advice for a good fruit bread: when making fruit bread be sure the raisins are at bakery temperature, this is better for the processing, crumb structure and softness.

For questions about this product or fruit bread in general please contact your agent or customer service.




2017

2016

2015

2014

2013

2012

2011

2010

2009

Subscribe

*
*
*
BRC Halal Kosher RSPO Skal

This website uses cookies. Why? Click here for more information. Close