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// Accueil / Recettes / Belgian Luxe Sandwiches

Belgian Luxe Sandwiches


Flour (high-protein) 100% 10000 g
Salt 1,7% 170 g
Yeast 7% 700 g
zie product_id 15% 1500 g
Sugar 5% 500 g
Butter (ev.) 2% 200 g
Water approx. 58% 5800 g
Kneading Mix all ingredients into a well developed dough.
Dough temperature Approx. 26ºC.
Scale Approx. 1600 grams for 30 pieces.
Intermediair proof Approx. 30 minutes.
Dividing Dividing and rounding up.
Moulding Into sandwiches.
Final proof Approx. 45-60 minutes, after this spray with egg.
Baking Approx. 7 minutes at 270ºC, no steam.
BRC Halal Kosher RSPO Skal

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