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// Accueil / Recettes / Chalki

Chalki

Ingrédients

Wheat flour 100% 10000 g
Salt 1,5% 150 g
Yeast 6% 600 g
zie product_id 10% 1000 g
Sugar 10% 1000 g
Eggs 5% 500 g
Water approx. 45% 4500 g
Préparation
Kneading Mix all ingredients into a well developed dough.
Dough temperature Approx. 28-29ºC.
Scale 3 strings of approx. 200 grams.
Dough rest Approx. 10 minutes, mould like chalki.
Final proof Approx. 50-60 minutes.
Baking Approx. 20 minutes at 220-240ºC.
BRC Halal Kosher RSPO Skal

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