Mon Sonneveld
S'enregistrer Se connecter 

Se connecter

tél: 0130759317 Youtube Linkedin icon Twitter icon
// Accueil / Recettes / Cheese bread

Cheese bread


Flour 75% 7500 g
zie product_id 25% 2500 g
Salt 2% 200 g
Yeast 4% 400 g
zie product_id 0,5% 50 g
Water approx. 55% 5500 g
Kneading Mix all ingredients into a well developed dough.
Dough temperature Approx. 26ºC.
Scale Approx. 450 grams.
Bench proof Approx. 15 mintues.
Moulding Mould as on the photo or as you wish and decorate with cheese.
Final proof Approx. 60 minutes.
Baking Approx. 30 minutes at 225ºC, with steam.
BRC Halal Kosher RSPO Skal

Ce site utilise des cookies. Pourquoi? Cliquer ici pour plus d'informations. Fermer