Mon Sonneveld
S'enregistrer Se connecter 

Se connecter

tél: 0130759317 Youtube Linkedin icon Twitter icon
// Accueil / Recettes / Drozdzówka



Wheat flour 100% 10000 g
Salt 1,5% 150 g
Yeast 6% 600 g
zie product_id 6% 600 g
Eggs 10% 1000 g
Sugar 5% 500 g
Fat 3% 300 g
Water approx. 45% 4500 g
Soncreme luxE % g
Poppy filling % g
Marmalade % g
Sugar powder % g
Kneading Mix all ingredients into a well developed dough.
Dough temperature Approx. 26-28ºC.
Scale Approx. 1800 grams for 30 pieces.
Moulding Mould as the examples on the picture. Put the filling into the dough.
Final proof Approx. 45 minutes.
Baking Approx. 15-18 minutes at 220-230ºC, no steam.
Decorating Decorate with fondant and nuts.
Informations complémentaires
Remarques For a more shiny crust, brush the Drozdz?wki with egg (Sonshine powder) before baking.
BRC Halal Kosher RSPO Skal

Ce site utilise des cookies. Pourquoi? Cliquer ici pour plus d'informations. Fermer