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// Accueil / Recettes / Hungarian Rye Bread

Hungarian Rye Bread

Ingrédients

Flour 40-60% 4000-6000 g
Rye flour 60-40% 6000-4000 g
Salt 1,8-2% 180-200 g
Yeast 2-3% 200-300 g
zie product_id 3% 300 g
Sonplus Super Fines 2 1% 100 g
Water approx. 53-60% 5300-6000 g
Préparation
Kneading Mix all ingredients into a well developed dough.
Dough temperature Approx. 24-26ºC.
Dough rest Approx. 30 min.
Scale Approx. 500 gram.
Moulding Like loaf.
Final proof Approx. 40-60 minutes.
Baking Approx. 30-40 minutes at 190-200ºC.
BRC Halal Kosher RSPO Skal

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