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// Accueil / Recettes / Kwarkbol



Flour 100% 10000 g
zie product_id 200% 20000 g
Liquishort Cake 10% 1000 g
Eggs 50% 5000 g
Water approx. 77% 7700 g
Raisins 75% 7500 g
Kneading Mix all ingredients 5-7 minutes at first speed
Dough temperature Approx. 20ºC
Scale Approx. 375 grams
Dough rest Approx. 20 minutes
Processing Round up the dough pieces
Cutting Cut crosswise and lay into a baking ring
Baking Approx. 40 minutes at 180ºC
Finishing Stroke with butter and sprinkle with sugar
BRC Halal Kosher RSPO Skal

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