Mon Sonneveld
S'enregistrer Se connecter 

Se connecter

tél: 0130759317 Youtube Linkedin icon Twitter icon
// Accueil / Recettes / Mieszanka Wieloziarnista Ciemna (Multigrain)

Mieszanka Wieloziarnista Ciemna (Multigrain)


Mix Multigrain (PL) 50% 5000 g
Wheat flour 50% 5000 g
Yeast 4% 400 g
Water approx. 55% 5500 g
Kneading Mix all ingredients into a well developed dough.
Dough temperature Approx. 27ºC.
Scale Approx. 900 grams.
Intermediair proof Approx. 15 min.
Moulding As bloomer.
Final proof Approx. 60 min.
Decorating With flour.
Cutting Like on the photo.
Baking Approx. 30 min. at 220-230ºC.
BRC Halal Kosher RSPO Skal

Ce site utilise des cookies. Pourquoi? Cliquer ici pour plus d'informations. Fermer