Mon Sonneveld
S'enregistrer Se connecter 

Se connecter

tél: 0130759317 Youtube Linkedin icon Twitter icon
// Accueil / Recettes / Milk roll (Crescent roll)

Milk roll (Crescent roll)


Flour 100% 10000 g
Salt 1,2-2% 120-200 g
Yeast 3-4% 300-400 g
zie product_id 5% 500 g
Sugar 1,5-2% 150-200 g
Margarine 2-5% 200-500 g
Water approx. 50-52% 5000-5200 g
Kneading Mix all ingredients into a well developed dough.
Dough temperature Approx. 23-35ºC.
Scale Approx. 2000 grams for 30 pieces.
Intermediair proof Approx. 5-10 minutes.
Moulding Devide and round and crescent shape.
Final proof Approx. 40-60 minutes.
Baking Approx. 10-15 minutes at 240-260ºC.
BRC Halal Kosher RSPO Skal

Ce site utilise des cookies. Pourquoi? Cliquer ici pour plus d'informations. Fermer