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// Accueil / Recettes / Mini fried kwarkbol

Mini fried kwarkbol


Flour 100% 10000 g
zie product_id 200% 20000 g
Liquishort Cake 10% 1000 g
Eggs 50% 5000 g
Water approx. 110% 11000 g
Kneading Mix the ingredients and the total amount of water until a smooth dough. Mixing time approx. 5-7 minutes at first speed
Dough temperature Approx. 20 - 25ºC
Moulding Dosing with a dosingmachine or with a bag. Do not make too large (approx. 18 grams) balls in relation to well done baking
Baking In a frying oil temperature of approximately 180ºC. Time depends on the volume of the balls
Finishing Finish with fine sugar or cinnamon sugar
BRC Halal Kosher RSPO Skal

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