Mon Sonneveld
S'enregistrer Se connecter 

Se connecter

tél: 0130759317 Youtube Linkedin icon Twitter icon
// Accueil / Recettes / Mini fried kwarkbol

Mini fried kwarkbol

Ingrédients

Flour 100% 10000 g
zie product_id 200% 20000 g
Liquishort Cake 10% 1000 g
Eggs 50% 5000 g
Water approx. 110% 11000 g
Préparation
Kneading Mix the ingredients and the total amount of water until a smooth dough. Mixing time approx. 5-7 minutes at first speed
Dough temperature Approx. 20 - 25ºC
Moulding Dosing with a dosingmachine or with a bag. Do not make too large (approx. 18 grams) balls in relation to well done baking
Baking In a frying oil temperature of approximately 180ºC. Time depends on the volume of the balls
Finishing Finish with fine sugar or cinnamon sugar
BRC Halal Kosher RSPO Skal

Ce site utilise des cookies. Pourquoi? Cliquer ici pour plus d'informations. Fermer