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// Accueil / Recettes / Mix Bread Chleb

Mix Bread Chleb

Ingrédients

zie product_id 1% 100 g
Wheat flour 750 70% 7000 g
Rye flour 20% 2000 g
Sour dough rye (liquid) 10% 1000 g
Salt 1,7% 170 g
Yeast 3,5% 350 g
Water approx. 62% 6200 g
Préparation
Kneading Mix all ingredients into a well developed dough.
Dough temperature Approx. 27ºC.
Dividing Approx. 600 grams.
Intermediair proof Approx. 15 min.
Moulding As bloomer.
Final proof Approx. 60 min.
Baking Approx. 40-50 min. at 260ºC, with steam.
BRC Halal Kosher RSPO Skal

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